Go Back
–+ servings

Warm Summer Squash Salad

A very easy and simple recipe that requires few ingredients, but manages to still pack so much flavor in single bite!
Print Pin
Course: Salad, Side Dish
Cuisine: American
Keyword: Easy, Healthy, Quick, Vegetarian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 187kcal

Ingredients

  • 3 lbs zucchini
  • ¼ cup sliced almonds
  • 1 Tbsp olive oil
  • ⅔ cup parmesan, grated
  • salt and pepper, to taste

Instructions

  • Cut the ends off the zucchini and thinly slice using a grater or knife.
  • Heat 1 Tbsp olive oil in a saute pan over medium heat. add ¼ cup sliced almonds and toast until golden brown.
  • Add the sliced zucchini and remove from the heat. Toss zucchini and almonds together and season to taste with salt and pepper.
  • Place on a serving dish and top with ⅔ cup grated parmesan cheese.

Nutrition

Calories: 187kcal | Carbohydrates: 12g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 294mg | Potassium: 945mg | Fiber: 4g | Sugar: 9g | Vitamin A: 811IU | Vitamin C: 61mg | Calcium: 267mg | Iron: 2mg