Summer Fruit and Granola Parfait

This simple granola parfait recipe will become a staple in your kitchen once you are getting asked for seconds.

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Course: Appetizer, Snack

Cuisine: American

Keyword: Easy, Quick

Prep Time: 20

Total Time: 20

Servings:

Calories: 427kcal

2 Tbsp coconut oil or vegetable oil
1.5 cups rolled oats
3 Tbsp honey
1/8 tsp salt
1 tsp cinnamon
1/3 cup chopped pecans
1/3 cup sliced almonds
4 Tbsp shredded coconut
3 cups seasonal fruit like strawberries, raspberries, blackberries, peaches, or nectarines
Greek yogurt, or alternative milk yogurt

Melt the coconut oil in a skillet on the stovetop.
Add the oats and stir until the oats are browning and starting to crisp.
Pour in the honey and add the salt and cinnamon. Continue stirring until well mixed over a medium heat.
Add the nuts and coconut. Cook for another 2 - 3 minutes until golden.
Pour the mixture onto a baking sheet lined with parchment and allow it to set in clusters.
Crush 1 cup of the berries in a bowl to make a rough puree.
To serve – add a spoon of yogurt to the bottom of a glass, swirl a teaspoon of the berry puree through it. Then add a layer of granola, a layer of sliced or whole berries, depending on the type, then another layer of yogurt, puree, granola and berries.