Check out our Recipe Page on our website in English and in Spanish where you can find past Cooking Demo recipes and new ones featuring in-season produce at the markets!
For the market season in 2025, we will continue our in-person Cooking Demonstrations at the Alisal, Natividad, Marina, Pacific Grove, & Seaside farmers markets. The first 15 participants who attend and complete a survey at the end of the demo will receive a voucher worth $10 to spend on fruits and vegetables at any of our farmers’ markets.
Here is the schedule of spring cooking demos in 2025:
July 31st at 4 pm: Nutritional Tasting at Seaside Market of Cowboy Caviar (Bean Salsa).
July 22nd at noon: Chef Philomena will demonstrate Rainbow Kale Salad with Orange Vinaigrette.
July 16th at 11 am: Nutritional Tasting at Natividad Market of Low-carb Mashed Potatoes.
July 6th at 11am: Nutritional Tasting at Marina Market of Italian Zucchini Tart (Scarpaccia) with Peanut Butter Sauce
July 1st at noon: Nutritional Tasting at Alisal Market of Electrolyte Drinks.
June 25th at noon: Chef Rochelle at Natividad Market will demonstrate Stuffed Zucchini Boats.
June 12th at 4 pm: Nutritional Tasting at Seaside Market of Veggie Sammie with Hummus.
June 3rd at noon: Chef Anthony at Alisal Market will be demonstrating Rainbow Nopal Salad with Mango-Chili Dressing.
May 28th at 11 am: Nutritional Tasting at Natividad Market of Roasted Veggie Pinwheels with Chipotle Aioli.
May 18th at 11 am: Nutritional Tasting with Chef James at Marina Market of Green Goddess Dressing.
May 8 at 4 pm: Chef Alan Mello at Seaside Market will be demonstrating Pesto Flexibility.
April 23 at 12 pm: Chef James at Natividad Market will be demonstrating Turkish Lentil Balls.
April 6 at 12 pm: Chef Goi at Marina Market will be demonstrating Stir-Fried Asparagus and Tofu.
March 23 at 11 am: Chef Alex at Marina Market will be providing a nutritional tasting of Broccoli and Carrot Slaw.
March 6 at 4 pm: Chef Amy at Seaside Market will be demonstrating Longevity Stew with Black-Eyed Peas.
February 20 at 4 pm: Chef Alex Hernandez at Seaside Market will be providing a nutritional tasting of ABC (Apple, Beet, Carrot) Soup.
February 16 at noon: Chef Talya Lutzker at Marina Market will be demonstrating Beautiful Beet Borscht.
January 30 at 4 pm: Chef Philomena Ojeda at Seaside Market demonstrating Creamy Kale, Chard, and Vegetable Soup
Below is the schedule of past cooking demos from 2024:
June 30 at noon: Chef Alan Mello at Marina Market demonstrating Braised Leek Enchiladas!
July 2 at noon: Chef Sarah Cook at Alisal Market demonstrating Summer Fruit and Granola Parfait!
July 11 at 4 pm: Chef Goi Yujaroen at the Seaside Market demonstrating Yellow Curry.
July 24 at noon: Chef Brandon Miller at the Natividad Market demonstrating Warm Summer Squash Salad.
August 6 at noon: Nutritional Tasting at the Alisal Market: Make smoothies with Alex on the Smoothie Bike!
August 21 at noon: Nutritional Tasting at Natividad Market. Chef Alex will be making Beet Poke!
September 4 at noon: Chef Alex at Natividad Market will be making Vegetable Pancit!
September 17 at noon: Chef Alex at Alisal Market will be making Sopa de Fideo (Mexican Noodle Soup) in honor of Hispanic Heritage Month!
Take a look at other past cooking demos by checking out our YouTube channel below.
Sign up here to get notified about our upcoming virtual cooking workshops.
Click here to visit our Everyone’s Harvest YouTube channel to view our previous cooking demonstration videos.