Name: Yellow Curry
Prep time: 10 min
Total time: 30 min
Ingredients: 3 Tbsp yellow curry paste; 2 cans coconut milk; 1 onion; 1 cup mushrooms; 1 cup carrots; 2 cups potatoes; 1 cup cauliflower; 1 14 oz can bone broth or stock; 1/2 teaspoon turmeric; 1/2 teaspoon curry powder; Soy sauce; Pinch of sugar

Yellow Curry

A versatile, flavorful dish that can be eaten as a stew or over rice. Perfect for those cold days!

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Course: Main Course, Side Dish

Cuisine: Asian

Keyword: Easy, Healthy

Prep Time: 10

Total Time: 30

Servings:

Calories: 147kcal

Ingredients

3 Tbsp yellow curry paste
2 cans coconut milk
1 onion
1 cup mushrooms
1 cup carrots
2 cups potatoes
1 cup cauliflower
1 14 oz can bone broth or stock
1/2 teaspoon turmeric
1/2 teaspoon curry powder
Soy sauce
Pinch of sugar

Instructions

Pour two cans of coconut milk into a pot. After it’s boiled, add potato. Cook potato for a couple minutes.
Add curry paste into the pot, stir until it dissolves. After that add a can of bone broth.
Add onion, carrots and cauliflower and wait until it boils
Put a pinch of turmeric, curry powder. Add fish or soy sauce and sugar to taste, and simmer for 15 minutes.
Add a mushrooms and a couple dry chilis (If you want to add some heat) and simmer for a couple minutes.
Serve by itself or with white rice.

Nutrition