Name: Creamy Kale, Chard and Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 bunch kale; 1 bunch rainbow chard; 2 c winter squash, (medium diced); 4 carrots, (medium diced); 2 potatoes, (medium diced); 1/4 onion; 3 cloves garlic; 1 tsp black pepper; 1 quart vegetable broth, (can be substituted with any other broth ); 2 potatoes, (to thicken the broth); salt, (to taste)

Creamy Kale, Chard and Vegetable Soup

This is a delicious and hearty vegetable soup to help warm you up during the winter season!

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Course: Soup

Cuisine: Multi-Cuisine

Keyword: Vegetarian

Prep Time: 10

Cook Time: 25

Servings:

Calories: 287kcal

Equipment

1 stockpot

Ingredients

1 bunch kale
1 bunch rainbow chard
2 c winter squash, medium diced
4 carrots, medium diced
2 potatoes, medium diced
1/4 onion
3 cloves garlic
1 tsp black pepper
1 quart vegetable broth, can be substituted with any other broth
2 potatoes, to thicken the broth
salt, to taste

Instructions

Wash and strain all vegetables. Cut the stems of the chard and kale, then cut them into half inches and reserve for later.
Put the carrots, winter squash and potatoes in a steam pot with 2 cups of water and cook for 10 minutes or until they are half cooked.
Add the kale and chard stems and cook for 5 more minutes.
In a blender, put ½ bunch of the steamed chard and kale leaves, onion and extra potato, garlic and black pepper and salt to your taste until it is all blended.
Incorporate the blended mixture with a quart of vegetable broth into the steamed pot and let it boil for 5 minutes.
Once vegetables are tender, remove from heat and serve.

Nutrition