Name: Broccoli and Carrot Slaw
Prep time: 20 min
Ingredients: 1 lb broccoli, (2 - 3 small heads with their stalks); 2 large carrots, (grated); ½ medium red onion or shallot, (thinly sliced); 1 bunch green onion; 1 cup of raisins, (optional); 1 cup toasted sunflower seeds, (optional); ½ cup greek yogurt; 1 tbsp apple cider vinegar; 1 - 2 tbsp honey; Salt and pepper to taste

Broccoli and Carrot Slaw

A simple, yet flavorful slaw to compliment any protein dish.

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Course: Side Dish

Cuisine: Multi-Cuisine

Keyword: Easy, Healthy

Prep Time: 20

Servings:

Calories: 396kcal

Equipment

2 mixing bowls, 1 large and 1 small
1 vegetable grater

Ingredients

Slaw:

1 lb broccoli, 2 – 3 small heads with their stalks
2 large carrots, grated
½ medium red onion or shallot, thinly sliced
1 bunch green onion
1 cup of raisins, optional
1 cup toasted sunflower seeds, optional

Dressing:

½ cup greek yogurt
1 tbsp apple cider vinegar
1 – 2 tbsp honey
Salt and pepper to taste

Instructions

Trim the broccoli ends if brown. Wash broccoli and carrots. Peel carrots and grate both broccoli stalks and carrots. Place in a large bowl.
Rough chop the broccoli florets. Slice your green onion. Add into the large bowl.
In a separate small bowl, mix Greek yogurt, apple cider vinegar, and honey. Season with salt and pepper.
Once the dressing is done, incorporate into the large broccoli and carrot bowl and mix well.
You can add raisins, sunflower seeds or both depending on your preference.
Serve!

Nutrition