Seasonal Eating

Learn about the origins, different varieties, and nutritional facts on produce found at Certified Farmers’ Markets in Monterey County and enjoy many delicious recipes.

This information and presentations are available by a collaboration between Cal State Monterey Bay Service Learning students, Seaside High School students, and Everyone’s Harvest

Spring | Summer | Fall | Winter

 

  

RECIPES

Quick Asian Bok Choy Salad

Asian Chicken Salad

Basil White Corn Risotto

Bitter Melon Soup

Califlower Spanish Rice

Chard Pasta

Chayote Salad

Cold English Pea Soup

Diver Scallots

Ginger Lemonade

Hot Spicy Chocolate Soup

Lemongrass Poached Pears

Fresh Farmers’ Market Mushroom Soup

Nopales Carne Asada

Cream of Orange and Carrot Soup

Sweet Persimmon Hot-Cakes

Plout Salsa

Squash Blossoms

Squash dish Recipe

Simple Squash Pizza

Stir-Fried Angled Luffa (Sinqua)

Thai Spring Rolls

 

LINKS

Mariquita Farm – Recipes Index

The Center for Urban Education about Sustainable Agriculture – Seasonal Foods

The Wednesday Chef - Recipe Index